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Singaporeans love hotpot, which is one of the most popular ways to enjoy a hearty meal with loved ones. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.

You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Buffet-style or à la carte—there’s something for every appetite.

A highlight of any hotpot experience in Singapore more info is the sauce station. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.

It’s a social event where cooking and eating happen together at the table. Late-night hotpot is especially popular with those craving something warm after hours.

Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.

For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.